Portions / number of persons: 4/6
Preparation time: 20 minutes
Cook time: 5 minutes
Category: Snacks and tapas, hot and cold entries, meats, garrisons, vegetarian
Difficulty: Easy
Introduction:
CROQUETTES OF HAM HOMEMADE
Ingredients:
HAM CROQUETTES
INGREDIENTS (OUT A) 12 – 14)
•1 GLASS OF FLOUR
•3 GLASSES OF HOT MILK
•1/3 GLASS OF OIL
•150 GRMS of JAMON SERRANO, BACON, chicken, cod, LO QUE NOS GUSTE (chopped in the mincer)
•To make bechamel sauce for lasagne, cannelloni etc… The measure is the same but 4 cups instead of 3 milk (much more lighter milk comes out)
ELABORATION
In a nonstick heat skillet over medium becomes the oil to heat, Add flour and pan-fried until that flour Miss white, then add the ham and milk little by little, without stopping stirring, to form a mass off of the walls of the Pan, let cool the dough on a plate until it is very cold in order to work. Cold once they breaded in flour, egg and bread crumbs and FRY in a pan with plenty of hot oil.
Tips: If the béchamel were lumps is passed through the mixer and can also add if we like a very chopped onion, parsley and spices.
Instructions:
ELABORATION
In a nonstick heat skillet over medium becomes the oil to heat, Add flour and pan-fried until that flour Miss white, then add the ham and milk little by little, without stopping stirring, to form a mass off of the walls of the Pan, let cool the dough on a plate until it is very cold in order to work. Cold once they breaded in flour, egg and bread crumbs and FRY in a pan with plenty of hot oil.
Tips: If the béchamel were lumps is passed through the mixer and can also add if we like a very chopped onion, parsley and spices.