Super simple recipe and I love. If you do it at home, I guess you andirons white wine, I wanted to give a touch with brandy and the result is great. Bon Appetite.
Preparation time: 25 minutes
Cook time: 25 minutes
People: 2
INGREDIENTS:
-4 slices of hake fresh
-100 g clams
-100 g prawns
-300 ml fish stock
-1/2 glass of brandy
-1 small onion
-2 potatoes
-2 garlic
-1 tablespoon of flour
-sweet paprika
-fresh parsley
-Salt scales
ELABORATION:
We put to boil the potatoes in water with a little salt for 15 minutes. In a bowl let clams also salted so loose the sand. Peel and sliced garlic and onion as fine as possible. Put a pan with a drizzle of oil, first add the garlic and hope to begin to Brown, when they are add the onion and leave that be pooches to simmer for 5 minutes.
Now add a tablespoon of flour and remove well with a wooden spoon. Let it thickens slightly and pour the brandy. Wait 2 minutes and add the clams and shrimp. Once open the clams is the time to add the fish stock and the slices of hake with very careful that we do not break.
So we will leave approximately 10 to 15 minutes, 3–0 turn each slice in half that time. We tested salt. Already estuarial list components put on the one hand the slice of hake with its wine and other cooked potatoes sliced, adding salt flakes on top, the paprika and a tablespoon of oil.
** Dish easy and rich, the 4 slices of hake bought them at mercadona € 6, fresh that Yes. Seemed not very expensive for how good that was.