This pancake recipe my mother taught me at once and she learned it from theirs, or my grandmother. The pancakes are usually made with leftover cooked, a little meat, some potatoes, vegetables cooked accompanying something else … If we take the meat is a vegetarian recipe.
My grandson 2 years the other day and ate five pancakes every bite he said, um .. that much …
Ingredients: for about 25 pancakes (depending on size)
¤ 3 boiled potatoes
¤ 1 piece of boiled beef, chicken or lamb or prefer
¤ The leftover vegetables or cooked green beans, cabbage, celery, carrots, etc..
¤ 1 medium onion
¤ 4 cloves of garlic
¤ 2 eggs, beaten
¤ 4 moreduix outbreaks (marjoram)
¤ Salt and pepper to taste
¤ Flour to make pancakes
¤ Olive oil for frying
Mash in a bowl of potatoes and vegetables. Slice the meat very small, add to potatoes.
Cut the onion and garlic very small, add to potatoes. Clean and cut the moreduix very small, add to potatoes. Put the beaten eggs, salt and pepper. Stir to mix.Put flour in another bowl.
Put the frying pan and when hot to be putting the pancakes that we will form: Place a spoonful of the mixture over the flour with your hands to be forming a ball and then flatten them with hands until they are half an inch thick, pour into the pan, turn it over when browned. Remove from pan and place them on a plate with paper towels. Repeat until mixture ending. Eat right away.
Note: Serve with mixed salad. These pancakes can be vegetarian if we take the meat and are also very good …