Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Snacks and tapes
Difficulty: Hard
Ingredients:
For the dough:
-50 g water (1/2 pail)
-50 g oil (1/2 pail)
-50 g white wine (1/2 pail)
-1 egg
-3 tablespoons butter
-1 nut of pressed yeast
-1 teaspoon salt
-450 g of flour
-1 pinch of sugar
For the filling:
-100 g oil (1 pot)
-300 (g) onions
-200 g red pepper
-150 g green peppers
-2 cloves of garlic
-3 red tomatoes
-Salt
-300 (g) tuna or any other
Ingredient to your liking.
Instructions:
Put the liquid in the glass and 2 minutes, schedule temperature 40 °, 1 speed. Add the pressed yeast and sugar and schedule 3 seconds at speed 4. Then add remaining ingredients and schedule 2-minute speed spike.
Let stand. Without cleaning the glass, pour all the ingredients of the filling, except the tuna and schedule 6 seconds at speed 3 1/2. Temperature 100 °, speed 1 schedule below 10 minutes. When the sauce is ready add the tuna or the chosen ingredient (any type of minced meat) and schedule 5 minutes, temperature 100th speed 1.
Then divide the dough in two. Stirrer it very fine with the roller and form a rectangular mould with it. Add with the chosen filling and cover with the remaining dough. Click and varnishes the surface with beaten egg and decorate to your liking, place it in the oven preheated to 200 ° for 30 minutes approximately
Note: It is advisable that the stuffing is cold before filling the pie with him.