Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Rice
Difficulty: Moderate
Introduction:
This is a way of making the rice, and serves to take advantage of remnants of previous meals in a different and complete dish and with good presentation.
Ingredients:
Ingredients: (I put everything what you can be, but that is optional)
(Better if it is made of the previous day) long grain rice
-Beef
-Chicken breast
-Diced ham
-Bacon in cubes
-Small shrimp
-1 or 2 eggs
-Finite onion, chopped
-Finite pepper, chopped
-Mushrooms sliced
-Pineapple cut into cubes (can be in syrup or natural)
-Bean sprouts (that wash and they start to drain so that they are without water)
-Soy sauce
Instructions:
If we do not have the rice of the previous day is done (with little salt because the recipe is soy sauce). He is reserved.
We put aside all the meats that we are going to use. If they are not made from previous dishes we salpimentamos them and went through grilled hate that are well made and will then issue of mix them only-
Well finite tortilla is made with eggs and once cold is cut into strips. I do it in butter because I like the taste.
If you are going to put pineapple cut in cubes is already separated.
Gets a wide pan and add olive oil (or bacon if you are going to take)… sauté onions and peppers, and going adding meat slowly giving them back unless they discover a taste. After the meat we put the rice, mix. Then the shrouds and the camaroncitos and follow the soy sauce. From step to step we give some vueltecitas so all the flavors go extolling.
If you will put pineapple gets you to the end and finally ultimisimo soybeans. It is allowed to sit (about two minutes) so outbreaks softened slightly and serve well calientico.
If you want to make a sweet and sour sauce quickly put a little vinegar and sugar to reduce heat until becomes a thick sauce half… and serve in a saucer for anyone who wants.
It must be borne in mind is that this rice growing much more ingredients we put… so beware the quantities.