Servings : 4
Country : No Country
Preparation time : 10 mins
Cooking time : 20 mins
Total time : 30 mins
Preparation : Wash and dry the fish quickly, salting and sprinkle with lemon. Mix the cheese with mustard, chopped herbs, capers, the same fluid, salt and pepper. Fill the fish with this paste and spread it out with melted butter. Meter and fish prepared in a plastic bag for oven, with a slice of lemon, close it and prick it on the top. Place the fish in fresh broiler on and let cook for 20 to 30 minutes. remove it from the bag and serve with cucumber salad and potatoes.
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Servings : 4
Country : No Country
Preparation time : 30 mins
Cooking time : 20 mins
Total time : 50 mins
Preparation : Season the fish with salt and fry in half butter and a drizzle of oil, break it down. Steamed clams open, remove the shells and reserve the strained broth. Prepare mashed potatoes with 1 / 2 liter of water, add a beaten egg, fish, clams, and the cooking broth and season with salt. Fry the chopped onion in remaining butter, when cooked mix with the puree and spread over the shells. paint with beaten egg, sprinkle with grated cheese gratin in a hot oven.