To make the cake should be borne in mind that it is a very laborious, but there are jobs that cost nothing and make the hours it takes. First you make the cake, then filling and finally coverage. So let’s start.
For the cake of the birthday cake (for 8 people)
* 4 eggs
* 115 gr sugar
* 65 g flour
* 65 g cornstarch

first birthday cake

The preparation of the cake is very simple, especially if you rely on a machine like a kitchen aid wonderful. The secret is to stir it well the eggs and sugar until the yellow hue is losing mass remaining and go white. This is achieved when the volume increases approximately three times. Then add the sifted flour and mix gently so as not to drop the batter.

Then there is only put the batter into a mold as cool as this: “1″, the finger to their first birthday. If it does not stick and cloth to remove it.

Once baked at 180 ° C for 20 minutes take it off. However, before we check it for doneness with a toothpick clicking on the chubby part of the cake. But you already know that.

What paints! and how hungry!. The fact that the cake can be eaten as is. It’s coming along very well. But we want to loop the loop, which plays well from the cake . This requires a little skill. It is best to cut the cake and turning with a serrated knife. Bit by bit, to the center the first time.

The cake should be very juicy, so prepare the filling . The ingredients are:
* 1/2 pint of whipping cream
* 50 g sugar
* 30 g cocoa powder
* 1/2 liter of water
* 1/2 kg of sugar

We make the syrup with water and sugar (1/2 kg). When we get drunk about to thread though the cake. Putting the false nose, which is beating the cream with the sugar and adding cocoa, cake and close the reserve that plays to cover.

We will need lots of sugar and lots of butter . Hey, it only meets once a year and one year only once in life. So less prejudiced than this blog loves the calories!!
* 150 g butter
* 200 gr powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Beat all ingredients together until creamy.

With a pastry extend the butter frosting and a spatula and scatter size up our right to all coverage. After the flowers do the coverage that is left over with the dye you want. We put a curly tip and do. If you have no practice to first try over a paper towel: pressure, velocity, etc..