This recipe Antonia gave me a good friend of mine and wonderful cook.
Ingredients for two people:
¤ 4 chicken thighs
¤ 1 medium onion
¤ 4 cloves of garlic
¤ A handful of pine nuts
¤ A handful of seedless raisins
¤ two tablespoons of chopped almonds
¤ A piece of bread
¤ Salt
¤ Pepper
¤ Oil
¤ 1 liter of broth or water
¤ 6 medium potatoes
How to make the recipe:
Add salt and pepper chicken. Fry some bread and garlic in a pot with oil. Remove from pan and set aside. In the same oil, saute the chicken until it is golden brown. Remove from pan and set aside.
In the same pan, fry the onion, add pine nuts and raisins. Add a glass of white wine (high heat) Add the meat and cover with broth or water and simmer 30 minutes.
Add the crushed garlic, bread and almonds. Boil for 20 minutes. Fry the potatoes cut into cubes and add to pot. Give a boil.
Optional: Green beans, Guisane, artichokes, etc.. I like a lot of vegetables and this is sometimes the add.
Note: The meat can be replaced by turkey