Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
-2 tablespoons of parsley
-2 cloves of garlic
-2 spoonfuls of flour
-1 Tin of asparagus buds
-Half a glass of water
We cook the eggs, peel them and leave them by the half.
In a skillet, we put oil when this hot look very garlic chopped and do them over low heat.
We miss the spoonfuls of flour we do a little and take the asparagus broth and the glass of water.
We meneamos a bit and when it begins to thicken we put the parsley and Chili, give a few laps and add eggs.
Them we are throwing the sauce top with a spoon.
We introduce the asparagus a little swishing the skillet and throwing them sauce atop them have.
In the end if we want to be greener we put more parsley poor lo alto.