The eggnog cake is stirred in a ring cake about 60 minutes. long baked. The recipe before serving with a chocolate glaze.
Ingredients for 10 servings:
¤ 375 Gram Butter
¤ 6 Piece Eggs
¤ 2 Cup Eggnog (mocha cup)
¤ 1 Cup Chocolate Glaze
¤ 150 Gram Chocolate chips
¤ 2 Packet Vanilla sugar
¤ 200 Gram Sugar
Preparation:
1.Egg yolks, sugar and butter until fluffy and then add the beaten egg whites and fold in flour and sugar and vanilla slightly.
2.Then mix the eggnog and chocolate chips with remaining dough.
3.Divide the dough into a well greased ring cake and bake for 60 minutes at 140 ° C.
4.Let the cake cool for 10 minutes before he is overthrown then wait another 10 minutes 5.before the chocolate glaze is spread over the cake.
6.At your leisure, you can use instead of the chocolate glaze icing sugar for decoration.