Portions / number of persons: 4
Preparation time: 30 minutes
Cook time: 20 minutes
Category: Soups and creams
Difficulty: Easy
Introduction:
It is a soup very simple, cheap and fast.
recostituynte for cooler days.
If you have cholesterol problems put only the white of the egg and replace the ham by york ham.
Ingredients:
-200 g round rice
-1 litre of water
-1 red pepper medium of Tin
-1 hard boiled egg
-1/2 onion or minced shallot
-50 GR of ham without fat in Loaches
-Olive oil and salt.
Instructions:
We put a couple of tablespoons of oil in the pan.
Browned onion minced with care that do not burn.
Add rice…to release the starch and not be too Pasty or last.
Add the ham cut into julienne strips and are sofrie with the rest.
Joins the boiling water…(you can add 1/2 tablet of avecrem if you want)
Cook 15 to 20 minutes until the rice is done.
5 Minutes before the end of the preparation of the rice…Add the hard boiled egg.(already cooked earlier) chopped in squares and pepper medium.
It is important to not add pepper to the principle because it melts of such preparation…5 minutes be enough.
Adjust the salt taking into account the avecrem(si_lo_habeis_puesto) and the serrano ham. If you like thick agregais less water… you stay type risotto.
Nutritional information: It is a very complete dish by adding…Rice, egg and ham… If you add one egg per person…. it can serve as a single dish with a salad.