Portions / number of persons: 1
Preparation time: 15 minutes
Cooking time: 30 minutes
Category: snacks and tapas, hot and cold entries
Difficulty: Easy
Introduction:
Had a long with the idea in his head, and at the end I have encouraged me to do it.
Ingredients:
-Mass of puff pastry
-Zucchini
-Cream cheese.(Philadelphia)
-Smoked salmon
-King prawns
-Egg
-Flour
-Salt
-Pepper
-Natural lemon
-Olive oil
Instructions:
From a sheet of puff pastry very thin, cut with a short pasta discs that have been previously greased over with egg (so that they do not burn and have a nice color)
They are in the oven (180 degrees about 15 minutes). They remove and reserve.
Cut discs of Zucchini and once passed through flour and egg is fried in a pan with olive oil. Book.
Peel a couple of raw grandecitos prawns, open in half and remove the intestine (black wire). Are salpimentan and are marked in a pan with a splash of hot olive oil. With the shells and heads in an antique is Sauté with olive oil and a couple of tablespoons of brandy. It adds a little water and let it reduce the juice. Filter and set aside.
He is spread one of the disks as baked with cream cheese (I did with Philadelphia), is placed above a slice on a disk of smoked salmon with a few drops of lemon juice.
Then placed another disc on top also covered with cheese, and a disc of fried Zucchini.And finally another disk with the prawns on top.
Garnished with a shrimp unpeeled last grilled and wrapped in a slice of salmon.
Heat in the oven just before serving and sprinkle on top with the juice of the prawns.