Ingredients ( 6 persons ):
- 1 can sweetened condensed milk (about 400 g)
- 140 ml milk
- 2 eggs + 2 yolks
- 50 g coconut
- 100 g almonds
- 100 g of dark chocolate mechanic will
- 100 g of corn flour
- 1 teaspoon baking powder.
Preparation:
I made this recipe in two forms in individual molds and cake mold, I had a can of sweetened condensed milk which I do not know what to do (milk jam I know by heart and I still have hihi ) so I concocted this recipe without butter! I also melted dark chocolate chips which I mixed with almonds, I then froze the mixture into ice cube trays and then I slipped into the chocolate frozen dough before baking, so it n ‘There was no chocolate everywhere and top notch!
Let’s see! :
¤ The day before, melt the chocolate in a double boiler, add 50 g almond sticks or chips, pour the mixture into ice cube trays and let it take at least 1 hour.
¤ Beat sweetened condensed milk with the eggs and yolks, add milk, cornflour and baking powder, mix well and then finish by adding the coconut and the remaining almonds.
¤ Put a couple tablespoons of mixture into your molds individual, drag it a few pieces of chocolate / almond frozen, cover with a tbsp of dough and bake for a good twenty minutes in individual and pared mold in cake tin: Approximately 1 h of cooking at 180 ° C.