This recipe already her have uploaded tropecienteas times, but in my house her have eaten also “tropecientas times”, demands of my children, every Monday, since it will be five years I do not know as they are not bored, but we demand of them, always accompanied salad
the nuggets, for a time prepared them according to a recipe of this forum, they were to marinate the cuts of chicken in yogurt beaten with lemon juice and paprika, then those I rebozo in breakfast corn flakes, crushed, but have asked me to resume my initial recipe, which was even easier:
Put the (small) cuts of chicken breast in a bag of snacks. It adds much rice flour, you saccades strong and tidbit coated in flour at a stroke. from there, batter one to one first in egg and then in crushed corn flakes mixed with some garlic powder and parsley.
The separate freezer and then every Monday, a few to the deep Fryer
I put so many times! well, if someone needs it, I put back. Here is a recipe of croquettes without gluten , “tested and re-probada” and for what you need, here we are croquettes without gluten.
-150 grs. (or more) of chosen filling.
-50 grs. oil. and 50 grams of butter.
-30 grs. approx onion.
-160 grs. cornstarch.
-800 grs. milk. (I combine to enrich them with milk ideal or best dellidl, which is a lot cheaper)
-Salt, pepper and nutmeg.
1 Chop the filling elected in speed 3 1/2 seconds. Remove and set aside.
2. Put in the vase oil, butter and onion. Schedule 4, 100th, speed 3 minutes.
3. When you are finished, add the rest of the ingredients, mix on speed 6 seconds and program speed 4, 90 degrees, 7 minutes. (The cornstarch not be Brown).
4.When you stop and notice that it has ceased to boil, pour the filling and stir with a spatula. Put the dough in a bowl and let cool, to form croquettes.