# 2 C. tablespoons (30 ml) flour $ 0.03
# $ 0.24 -1 egg
# 1 / 4 cup (60 ml) bread crumbs $ 0.20
# 2 c. tablespoons (30 ml) Parmesan cheese $ 0.39
# 1 / 4 c. teaspoon (1.25 ml) oregano $ 0.01
# 1 / 4 c. teaspoon (1.25 ml) salt and pepper
# 600 g or 2 good chicken breast cutlets in $ 7.50
# 1 c. tbsp (15 mL) oil $ 0.04
# 1 c. tbsp (15 mL) butter $ 0.18 -1 lemon cut into quarters $ 0.50
Take three bowls. In the first, put the flour. In the second, beat an egg. In the third, mix breadcrumbs, Parmesan, oregano, salt and pepper. Cut chicken breasts on the thickness for thin or just take the chicken cutlets. Arrange bar hire and the pieces chicken in plastic wrap and beat them to thin them. Heat oil and butter in skillet. One by one, do undergo this treatment to your cutlets: enfarinez shaking them well to remove the off excess, dip in beaten egg and then in breadcrumbs. Once the coated cutlets, cook about two minutes on each side in hot skillet. Serve with a wedge of lemon, pasta with butter and a green vegetable.
Good to know:
You can do this same recipe by substituting chicken with veal cutlets. if you want more information you can visit chair hire . It will obviously up the bill, but it will give a more refined side. For even more chic, put a little tomato sauce in the bottom of a baking dish (Pyrex type), put in the cutlets, coat lightly with tomato sauce and sprinkle with a mixture of mozzarella and Parmesan . Bake at 350 ° F for about 7 minutes, then broil for a few minutes to lightly brown the cheese. Thus attired, your scallops you will travel to Milan.