Peel onions : If you want to keep you cry your eyes, leave it in the refrigerator a few hours and do not try to make you cry when chopping.
Baked fish : Place on a tray greased with a little oil, butter or margarine, fish fillets separate clean. Then all leave to the imagination.
Hake fillets touch : Place on a tray positioned. Seasonality and squeeze a lemon on top. Sprinkle a little flour over the fish. Pour a little butter and place over a few minutes in the oven and ready.
Fish with Peppers : Sauté some chopped peppers and onions with some garlic. Place this fund over the fillets and place the baked fish. A few minutes and go.
Breadcrumbs : Sprinkle the fish some bread crumbs, pour a little melted butter on top and put it in the oven.
Fish wing Pope : Fry a few slices of potato or sew, then place the fish on top. Cut a few slices of tomato, slices of onion, a little oregano, parsley and a little bread crumbs. Sprinkle with a little olive oil on top. Set the pan in the oven and wait a few minutes.
At the plate without plate : To prevent the fish on the grill to burn before they cook or simply do not have an iron, has two solutions if you have iron, mark the fish on one side and on the other and place on a tray and the oven. He is white and well done inside. Place on a tray, raw, and bake in hot oven when browned and flip over once gold lower the oven temperature until done.
Make your own malt vinegar, thyme, or anything else! : In a vinegar bottle of wine if possible, and place in it, a little malt, thyme, bay leaf, garlic or herbs you like best . Leave a few days and already have vinegar ready.
Roast in a trice : This is a simple system that serves almost all meat and has the most excellent results. Grabs you want roast beef and place the previous day covered with salt water (ie brine). The density of the salt depends on the size of the meat and the time to soak. The next day place the meat in the oven getting a crispy crust and tasty meat.
Tastiest lamb leg : To make a leg of lamb is more flavorful can do the following with a syringe, injected into the leg before cooking, in several places, white wine or brandy.