Good to eat pancakes, you need a good cooking pancakes!
No pancake cooked and not too thick or pancakes all cramées and charred!
The right equipment for cooking pancakes optimized
For proper cooking of pancakes, you must have good equipment. Make sure you have a griddle or skillet if, in good condition. Because yes, all worn with a frying pan, pancakes will be too … If you have a spatula, use it to loosen the edges of the pancake and fry, hop here! The dough should also be much liquid without lumps. Cooking the pancakes will make perfect … Finally, it should also watch anyway! No good cook pancakes without a good dose of the dough!
For perfect crepes, you must complete the paste to dose correctly, and for that, there is no secret. The first pancake is often missed is a little pancake witness, which we use to judge the amount of dough to use, and cooking perfect pancakes. You decide if it is a ladle of batter, or half a ladle, which allows you to cover your stove or griddle, which must also be hot.
The key is to ensure that the layer of dough is thin and covers the entire surface of the pan. To help spread the dough properly, can make a circular motion of the wrist (when you pan in hand eh). And now, your dough is spread out and cooking should be fine!
Cooking pancakes: tips
For a cooking pancakes with your expectations, we must ensure to prevent the pancakes from sticking to the pan or griddle. And for that, it is important to use melted butter or oil on a paper towel to grease the pan regularly. Another tip, stick a potato on a fork, we will then soak in a little oil. Yes, that sticks a pancake is a pancake difficult to return, so that cooks a pancake too often. Oh lala, cooking pancakes, it’s almost a science!