For 4 people:
¤ For about twenty small cookies
¤ 160 g to 170 g of flour
¤ 1 egg
¤ 85 g of butter
¤ 85 g of sugar
¤ 1 teaspoon yeast
¤ 80 g chocolate chips
¤ A handful of hazelnuts whole
¤ 70 g of praline
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest: 0 minutes
Total time: 25 minutes
Preparation Cookies chocolate, hazelnut and praline:
1 Preheat oven to 180 ° C, gas mark 6. Mix the softened butter and sugar for a creamy consistency. Add egg, mix again.
2 Add flour gradually, then the yeast. Then add the praline, combine. Then the chocolate chips, mix again. Finally the whole hazelnuts that there will be crushed coarsely for chips. Mix well.
3 Make small balls of dough and arrange on a baking sheet lined with parchment paper and flatten slightly with fingertips. Bake for 8 to 10 minutes depending on the desired result, more or less smooth, more or less crisp. Cookies are cooked when they are colored a little. Wait a few minutes before serving.