Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy
Ingredients:
-250 GR cod
-1 Cup warm milk
-250 GR of peeled potatoes
-3 acite olive spoons
-1 clove of garlic
-Slices of toasted bread
-Salt
Instructions:
Gets the day before the cod soak, changing water four times every six hours. Well if you are in bed, okay with doing 3. But then not you use salt to the recipe.
When desalted, be it crumble finely, taking clear, all the bones and skins. We reserve in a bowl. We now cook the potatoes and do mashed, it is better with the fork, because so we will have a much more interesting texture. With the pasa pures is too thin. Hot and crushed potatoes are added to the cod of the bowl. With a spoon of palo is going slowly adding milk and oil. Now try salt and correct if necessary.If a salamander (Grill) disponeis. Put it in motion and before serving it, give him a blow under it, i.e. a little Gratin. Peel Garlic and rub it on the totaditas.