For 4 people:
¤ 4 apples
¤ 1 banana
¤ coconut grated
¤ 1 puff pastry
¤ 2 packets of sugar, vanilla
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest: 0 minutes
Total time: 45 minutes
Preparation apple tart coconut-banana:
1. Preheat oven to 180 ° C. Peel and cut into slices apples. Roll out the dough, put it in a dish on its parchment paper. Are there some holes with a fork. Cut the banana into slices.
2. Line the bottom of dough with banana slices, then put the apples in the second method layer, and sprinkle 2 sachets of vanilla sugar. Fold the edges of the dough by twisting.
3. Bake for 30 minutes. 5 minutes before the end, sprinkle with grated coconut. Put in the oven and serve. The bananas must be slightly stewed.