Ingredients ( 2 people ):
250 g of chicken
3 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese vinegar)
1 teaspoon sugar
1 teaspoon fresh ginger juice
3 tablespoons of sesame oil
Preparation:
Mix with ginger soy sauce, mirin, sake, and sugar. Add the chicken to the sauce and mix well to coat the meat. Cover with plastic wrap and let stand for 20 minutes. Remove chicken from marinade and drain. Reserve the marinade. Heat oil in a wok and fry the chicken pieces over high heat until lightly browned. Baste with marinade. Simmer until the chicken is cooked and the sauce is syrupy. You can serve with rice and vegetables.
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Papillote A RABBIT teriyaki sauce Recipe
Ingredients ( 2 people ):
- 4 small slices of rabbit – 4 tablespoons frozen tricolored peppers – 2 tablespoons soy sauce – 2 tablespoons teriyaki sauce – 1 teaspoon ground ginger – 1 teaspoon ginger syrup – 2 teaspoons sesame oil – 1 / 2 teaspoon of potato starch – 1 teaspoon sugar
Preparation:
Preheat oven to 190 ° C.Thaw the peppers in the microwave, then spread them in the curls of silicone.
In a bowl, combine soy sauce, teriyaki sauce, sugar, ginger, ginger syrup, sesame oil and starch potatoes. Mix and dip the slices of rabbit.
Add the rabbit in the twists and drizzle with remaining sauce.