Portions / number of persons:
Preparation time: 60 minutes
Cooking time: 30 minutes
Category: Meat
Difficulty: Easy
Ingredients:
-6 dams of chicken.
-4 Ground garlic cloves.
-1 Large grated onion.
-1 Cup of red wine.
-2 Chopped tomatoes.
-4 Tablespoons cream or evaporated milk.
-1 Bucket of chicken broth.
-2 Tablespoons flour.
-6 Tablespoons butter or margarine.
-2 Tablespoons chopped parsley.
-2 Big potatoes boiled and cut into slices.
-Oil.
-Salt and pepper to taste.
Instructions:
Season the chicken with salt and pepper and fry it in oil and 4 tablespoons of butter or margarine until golden and remove it. Fry the onion in oil and 2 tablespoons butter or margarine, salt and Fry lightly; Add the garlic and flour dissolved in a little cold water, mix and add 3 cups of hot water, the cube of broth, tomato and fried chicken with a little oil; Add the wine, cover and cook for 5 minutes; Add the milk and stirring until thickened; Cook over low heat for 1/2 hour. Serve with potatoes and steamed rice.