Portions / number of persons: 5
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy
Introduction:
Ingredients:
-5 (thigh and contramuslo) chicken thighs
-1 Onion
-three potatoes
-3 or 4 cloves of garlic
-extra virgin olive oil
-white wine
-1 Cup of cognac
-thyme
-salt and pepper.
Instructions:
Salt and pepper the chicken thighs, spread oil a baking tray and place in her thighs with the skin side down.Put over chopped the onion and garlic, sprinkle thyme on the thighs, accommodate between them slices of potato and water with the wine and brandy.Place in the preheated oven at 180 degrees for an hour. In the middle of the cocion turn the pieces and water them with the sauce.