Portions / number of persons: 6
Preparation time: 45 minutes
Cook time: 5 minutes
Category: Meat
Difficulty: Moderate
Introduction:
VACUUM COOKING
look at the story for correct Assembly:
Ingredients:
-6 well open chicken breasts
-6 slices of ham
-6 slices of smoked bacon
-6 slices of cheese fast
Instructions:
do 6 rolls of breast, putting within each a slice of ham, another da bacon and finally one of cheese. Pack vacuum and cook in steam pot. 40 min. cool quickly.
You can freeze and already endure months. You can serve cold, cold cuts, open you know in slices that are cut very well, because it is fiambre type. Accompanied by the sauces that you please. I recommend a sauce of onion to Pedro Ximenez, or with sauce of oysters, or soja…….