Preparation time: 30 min
Cooking time: 30 min
Ingredients (serves 8):
- 200 g small butter
- 125 g butter
- 40 g of brown sugar
- 1 tablespoon cinnamon
- 6 chipmunks
- 100 g sugar powder
- 4 tablespoons lemon juice
- 3 eggs
- Raspberry jam lite
Preparation:
Cut the biscuits into a fine powder in a blender and stir brown sugar and cinnamon .
Melt the butter and pour over the mixture, leaving 3 minutes turn.
Pour this mixture into a pie dish and pack it with the bottom of a glass to make a paste with compact and well distributed over the entire rim of the dish. Book.
Preheat oven to 160 ° C (gas mark 5-6).
Mix the chipmunks, the sugar , the eggs whole and lemon juice until perfect homogenization.
Pour this mixture over batter in pan compact and heat through for 30 minutes in the oven.
After cooking, the medium should be slightly trembling, he will take as it cools.
Turn out the cold and drizzle with raspberry jam in a homogeneous layer.