To vary the eggs so famous flan, a custard different: Cheese Flan .
Ingredients for four people:
¤ 2 tubs of Philadelphia cheese (400 g)
¤ 500 g milk
¤ 2 eggs
¤ 180 g sugar or saccharin thimble liquid
¤ 20 g vanilla sugar (optional)
¤ 2 packets to prepare curd
For the caramel:
¤ 100 g of sugar
¤ few drops of lemon
¤ 100 g of water
How to make the recipe:
For the caramel, put sugar and lemon juice in a nonstick pan and the fire, when it is dissolved and reached the desired color, add water and continue stirring until caramel is about. Book
Place all ingredients in a large saucepan and over medium heat, stir well to mix everything for about ten minutes.
Put the candy in a large flan ring or individual. Add the cream cheese, let cool slightly and put in the refrigerator for about two hours.
Eye! For those who do not put sugar can eat candy, or sugar.
Note: Serve with whipped cream or fruit coulis varied (Salsa) of fruit.