San Francisco food
July 25th, 2012 | African Recipes | Comments Off
Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Meat
Difficulty: Easy
Ingredients:
-2 pork tenderloins
-6 fat garlic
-1 loaf of bread
-A handful of almonds
-1 glass of ...
Salad of Arugula and Parmesan cheese slices w...
July 24th, 2012 | African Recipes | 14 Comments
Portions / number of persons: 4
Preparation time: 30 minutes
Cooking time: 5 minutes
Category: Salads, Light
Difficulty: Easy
Ingredients:
-2 Arugula bundles
-200 GR of Parmesan cheese. In a piece
-4 cocktail tomatoes
-For the ...
Red salad
July 23rd, 2012 | African Recipes | 17 Comments
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Salads
Difficulty: Easy
Ingredients:
-Potatoes
-Carrots
-Green beans
-Red beet
-Tuna in brine
-Eggs
-Oil
-Lemon
-Salt
Instructions:
Peel and cut the ...
Chicken stew of as palmas
July 22nd, 2012 | African Recipes | 2 Comments
Portions / number of people: 4 people
Preparation time: 10. minutes
Cooking time: 40 minutes
Category: Meat
Difficulty: Moderate
Ingredients:
-1 chicken parts
-2 tablespoons butter
-2 onions
-5 garlic
-1 spoonful of paprika
-34 potatoes ...
Baked Apple foam
July 21st, 2012 | African Recipes | 4 Comments
Portions / number of persons: 5-6
Preparation time: 25 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Moderate
Introduction:
Use of the foam siphon
Here you have the step by step
Ingredients:
-1 Apple Pippin
-4 tablespoons ...
Meat with tomato
July 18th, 2012 | African Recipes | 107 Comments
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Meats, vegetables and legumes, vegetarian
Difficulty: Moderate
Introduction:
The following recipe is an adaptation of this dish so popular in Western Andalusia. ...
Chicken breast stuffed with spinach, ham and ...
July 17th, 2012 | African Recipes | 8 Comments
Portions / number of persons: 2 people
Preparation time: 20 minutes
Cooking time: 20 minutes
Category: Meat
Difficulty: Moderate
Ingredients:
-A very big breast, approx. 500gr
-Dried herbs, salt and pepper to taste
-Several tender spinach leaves
-One sheet ...
Almondigas in sauce
July 16th, 2012 | African Recipes | 1 Comment
Portions / number of people: 4 people
Preparation time: 10. minutes
Cooking time: 20 minutes
Category: Meat
Difficulty: Moderate
Introduction:They can be made from beef, pork or mixture.
Ingredients:
-3/4 minced meat
-4 garlic 1 onion ...
Cannelloni crepes of fish and seafood
July 14th, 2012 | African Recipes | 1 Comment
Portions / number of persons: 1-2 per person
Preparation time: 60 minutes
Cooking time: 5 minutes
Category: appetizers and tapas, hot and cold entries, fish and seafood, sauces and funds, eggs, garrisons, international ...
Kentucky style chicken wings
July 12th, 2012 | African Recipes | Comments Off
Portions / number of persons: 3-4 per person
Preparation time: 24 minutes
Cooking time: 15 minutes
Category: Snacks and tapas, meats, side dishes
Difficulty: Easy
Ingredients:
-Chicken wings
-Oil
-Flour
-Milk
-egg
-Salt
(For the marinade) ...