Tomato dumplings
May 17th, 2012 | African Recipes | No Comment
Introduction:
This mass is very grateful, although her we have frozen, equal is crispy.
I recommend making this sauce the night before, and leave it in the refrigerator with a colander to ...
Marbled cheesecake without oven
May 16th, 2012 | African Recipes | No Comment
This cake already her have prepared 2 times, the first to celebrate the day of the mother together with my mother and the second last weekend to take it to ...
Lime chicken brochettes
May 15th, 2012 | African Recipes | No Comment
Follow recipes "light" in this case a few skewers of chicken accompanied by tomatoes cherry and melon. For what I did was marinating so had recap to lemon and garlic ...
Chicken breast in marinade
May 14th, 2012 | African Recipes | No Comment
Today I bring you a guarantee, and easy recipe for those that solve you the food without much effort, and as it is chicken, I assure you that children eat ...
Hake in Green Sauce
May 13th, 2012 | African Recipes | 1 Comment
Super simple recipe and I love. If you do it at home, I guess you andirons white wine, I wanted to give a touch with brandy and the result is ...
Blueberry and Almond Cake
May 12th, 2012 | African Recipes | No Comment
Today I had mono something sweet to snack and I made this cake, I recommend it because it is very rich and the flavor of the blueberries fits very well. ...
INDIVIDUAL FISH PIE
May 11th, 2012 | African Recipes | No Comment
Portions / number of people: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Category: Fish and seafood
Difficulty: Moderate
Introduction:
Almost any kind of fish steaks in this well.
Ingredients:
-500 g of fish steaks.
-A ...
Rolls of spinach and tuna
May 9th, 2012 | African Recipes | No Comment
Portions / number of persons: 16 servings
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Fish and seafood
Difficulty: Easy
Ingredients:
-100 g large spinach leaves
-200 g of tuna natural
-100 g cream
-Zest ...
Moussaka
May 8th, 2012 | African Recipes | No Comment
Portions / number of persons: 4-6 people
Preparation time: 40 minutes
Cooking time: 80 minutes
Category: International specialties
Difficulty: Easy
Introduction:
Greek traditional dish
Ingredients:
-3 medium beremjenas
-Salt
-1/2 Cup of olive oil
-MEAT SAUCE:
-2 ...
KEPPE
May 7th, 2012 | African Recipes | No Comment
Portions / number of persons: approx. 30 keppes
Preparation time: 30 minutes
Cooking time: 30 minutes
Category: International specialties
Difficulty: Moderate
Introduction:
Oval wheat and beef meatballs
(Other names Keppe, Kibbeh, Kubbe)
Ingredients:
For the outer layer: ...