Choco-Intensa tart with banana
May 17th, 2013 | African Recipes | Comments Off
Ingredients:
Base:
-160 gr of flour.
-50 Gr. of sugar Glass.
-110 g butter.
-1 Egg yolk.
-1 Pinch of salt.
Filling:
-200 gr.Nestle chocolate desserts intense.
-70 Gr. of butter.
-350 ml. liquid cream.
-2 Egg yolks.
-6 Baby bananas (mini ...
Focaccia sweet orange
April 3rd, 2013 | African Recipes | Comments Off
You can see the changes divide dough into 2 and I did one a bit more cooked style my grandmother and the other a little more pale. Hello today a ...
Tuna stuffed potatoes
February 3rd, 2013 | African Recipes | Comments Off
We have food for tomorrow. Rich potatoes stuffed with tuna. While the potatoes are cooking we can be doing other things. The recipe I pass my hostess.
Ingredients: (2-4 persons)
-6 medium ...
Fake crab mousse
January 1st, 2013 | African Recipes | Comments Off
I wanted to teach my version of this well-known recipe because perhaps there is someone who still do not know or someone who come well remember it; the weekend arrives ...
Recipes of Clams
December 29th, 2012 | American Recipes | Comments Off
This is a stew with great taste at sea as well as a famous dish very popular especially in the Rias Baixas, Galicia. Supports multiple renditions as good recipe, here ...
Shells stuffed with hake and prawn
December 26th, 2012 | African Recipes | Comments Off
What you will need
-3 or 4 fillets of hake
-250 g of peeled prawns
-45 grams of butter
-45 grs flour
-1/2 litre of milk
-salt, nutmeg, white pepper
-garlic, leek (only white)
-10 shells of scallops
For ...
Cream of pumpkin and cheese kitchen Emmental
December 15th, 2012 | American Recipes | Comments Off
Portions / number of persons: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
Category: Soups and creams, President
Difficulty: Easy
Cream of pumpkin and cheese kitchen Emmental
Ingredients:
Kitchen cheese Emmental President
-500Gr. ...
Bugle beads of black pudding and Apple
December 5th, 2012 | African Recipes | 9 Comments
This is another way of presenting the archi-conocida sausage with manzana-pinones tart - quail eggs...
Here only use two ingredients for the filling, which was blood sausage and grated Apple, but ...
Baked Pollock
December 2nd, 2012 | African Recipes | 1 Comment
I love like kitchen kitchen, recipes makes the sea of simple, this recipe not this rich, nor rich, is deliciosaaaaaaa, that good fish, good shrimp and since then than rich ...
Pexegos Tart
October 15th, 2012 | African Recipes | 3 Comments
This is the cake I saw on your blog in cucina she piescos souffle cake called "our Pexegos" which explains very well how to do and where is the mass. ...