Portions / number of persons: 4
Preparation time: 11/2 minutes
Cooking time: 0
Category: Meat
Difficulty: Moderate
Introduction:
This recipe is my land and is not for nothing, but to suck FINGERS.
and MODESTY.
Ingredients:
-1 Package of 400 Gr. of chickpeas,
-1 sausage to Cook,
-1 Tip of serrano ham,
-1 piece of bacon,
-300 g of beef to squares,
-1/2 pepper,
-1/2 Onion,
-2 garlic cloves,
-1 Cup of tomato sauce,
-1 teaspoon ground red pepper,
-1 white wine glass,
-1 meat stock cube
-Thyme, bay leaf, salt,
Instructions:
Cook the beans previously soaked from the night before, when they are cooked, reserve and sauté the bell pepper, onion, garlic when this pochadito add the tomato sauce, let Cook a little sofrito and add all the chopped meat and sauté 10 minutes agegar white wine and let it reduce a bit, add the stock cube diluted in a little water, paprika and bay leaf and thyme. Add the chickpeas simmer all 1/2 hour aprox.
I hope you the probeis and if you like stews fuertecillos sure that you will love.