I’ve been a good month of July . I think the important thing is just to get rid of problems that have no solution and continue with those things which are either necessary or are exciting. And if we add up the July 10 was the birthday of my sin, then on July tends to be a good month. To celebrate, I want to share this recipe for Sachertorte “Erizada” .
The last few weeks I have seen many things . In the professional field I can say that not much to note, perhaps that I continue with my busy schedule, a project of Rodrigo in which I began to work a few months ago is taking shape slowly. That is important, forward, not standing. Not saying it’s an easy road but the least of the problems seeking solutions. That’s the best way of working. Above all, there have been trusted at all times.
If a house is maintained by a single pillar, I’m sure this column would have a name: trust .Being able to say things as they think, knowing that the other person does not make them a different meaning than just have it. It is logical, but trust has become a rising due to lack of practice.
In the familiar I must say that looking forward and looking forward to the birth of our little .We had the name, but still do not know if it will or not, so for now keep it on standby. The small Oriel on his second birthday has been great, in fact I was so nervous I only slept 30 minutes of nap, when the normal usually about two hours. Ah! And loved the cake (but not tested).
And all these things would not take if it were not for these little moments that we take from time to time to cook with love, sometimes the result is better than others, those who judge to judge. I’m going to eat the cake Sacher Erizada .
INGREDIENTS
For the cake:
-8 egg yolks
-8 egg whites
-180 g butter
-150 g icing sugar
-180 g of chocolate coating (50% min)
-150 g sugar
-180 g flour
-5 g baking powder
For the marzipan:
-250 g of almond powder
-250 g icing sugar
-1 egg
-25 ml lemon juice
-1 tablespoon cocoa powder
For the cake:
-To fill 150 g raspberry jam
-150 g sugar
-150 ml of water
Addition to the “spikes” of hedgehog need some sort of crumpled candy usually sold in bakeries (are long and wide and split very well) and three Smartest or M & M’s for eyes and mouth of the hedgehog.
Bath of chocolate:
-200 g of chocolate coating (50% min)
-300 g sugar
-150 ml water
MAKING A SACHER CAKE “ERIZADA”
We begin with the head . The head is not nothing but a marzipan. We just have to put in a bowl all the ingredients of marzipan and knead it just until all ingredients are well combined. Wrap it in plastic and let rest in refrigerator.
Continue along the Sacher cake . On one side we beat the butter for about to put ointment, but with the heat that do not take long to get. We add the icing sugar, mixing well and the chocolate melted. In this first step we add one by one the yolks.
In addition to assemble the egg whites until stiff with 150 grams of sugar, it should be almost as if it were a meringue. Mix with the previous batter and add the sifted flour with yeast. If necessary cover with aluminum to prevent burning on top.
It’s the turn of the shape of the hedgehog . As is round, plump and long you have to give that. Start cutting the cake to make it flat on both sides.
We turn around and cut two equal sides to give a long oval, respecting the semicircular edge.
Fill the pie . For this, we make a syrup about fine-stranded with the syrup and sugar. Well-soaked cake, cut into two layers. And we put jam. Thus each of the layers. In the end only moisten with syrup. Assemble the cake.
Prepare the chocolate bath . First we make a syrup, once we let boil 5 minutes. Cast aside the heat and slowly melt on coverage. We took a blow on the cake distributing it over its own gravity.
We tapered the marzipan and stick beside that we will have put the cake on a serving plate or tray. Finally we put the spikes and eyes. I hope you liked this cake Sacher “Erizada” . But above all remember that although we are stones in the road coming out all ends, one need only trying.