Fresh Escudella is a vegetable stew made with fresh-picked, best in the time to be cooking. This can be done if you have a garden at home is a pleasure to go and pick the vegetables when they are needed and they know much better … plus you have all your vitamins.
Ingredients for four people:
¤ 700 g broad beans
¤ 200 g of peas (can be frozen) but better natural
¤ 3 artichokes
¤ 1 medium onion
¤ 2 medium tomatoes
¤ 4 large potatoes
¤ 1 bay leaf
¤ 4 shoots of mint
¤ 4 moraduix outbreaks (marjoram)
¤ 50 cl of olive oil
¤ Salt to taste
¤ 4 boiled eggs
¤ 1 1 / 2 liters of water
How to make the recipe for broad beans stew:
Peel the potatoes, cleaned and cut into squares. Book.
Shelling beans and peas. Book.
Peel the artichokes and cut into slices. Book.
Peel the onion and cut finite.
Put oil in a pot and fire it. Add the onion, when transparent add the tomatoes cortadito, leave the sauce to about five minutes.
Add water and salt. When boiling, add the potatoes and boil about 10 minutes. Add the beans, peas, artichokes and herbs. Boil about 20 minutes. Cut eggs in half and put into the pot.
Note: Instead of egg, sometimes served the stew meat, fish or even without any accompaniment, and vegetarian …