For 6 persons:
¤ 8 chestnuts peeled and cooked
¤ 150 g of flour
¤ 90 g butter , softened
¤ 40 g to 50 g of parmesan ground
¤ 1 egg
¤ 1 pinch of salt
Preparation time: 15 minutes
Cooking time: 14 minutes
Rest: 20 min
Total time: 49 minutes
Recipe Biscuits with chestnut and Parmesan
Preparation Cookies chestnuts and Parmesan:
1. Preheat oven to 180 ° C (gas 6). Mix the softened butter, cheese, chestnuts into small pieces and egg yolk in a bowl.
2. Add flour and baking powder, a pinch of salt and mix to a dough . Form a sausage in plastic wrap, place the whole 20 minutes in the freezer.
3. Slice the sausage and put the slices on a baking sheet lined with parchment paper. Bake about 14 minutes watching. We must get good crunchy biscuits.