Provided that leo gazpacho I have the doubt of what was preparing my mother, since she served with ice, much more fluid, such as a drink and this recipe and others I have, is more like your gazpacho. In the end each one to taste, this take me spoon as a cream of vegetables and me has fallen since it does not have bread and calories that we saved?.
It is very rich appetizer, very colorful to serve tasting cups, mine with Squid in its ink was our appetizer the other day.
GAZPACHO BEET WITH PICA – PICA MARINERO
Ingredients (serves 4):
-450 grams of cooked beets
-40 grams of green pepper
-30 grams of onion
-2 ripe red tomatoes
-cutlery 2 of olive oil, approximately 160 grams
-Salt and pepper
(1) Put all the ingredients into the bowl and crush progressive speed until a very fine cream us. Correct salt, pepper and vinegar to taste.
(2) Serve with small pieces of onion or beet, if more daring we can add a few chunks of roquefort cheese.
In this case the thermomix acts only as a mixer, so worth whatever you have at home.