Incoming is a very easy to make and is delicious …
Ingredients for four people:
¤ 8 thick asparagus
¤ 8 slices of good ham, better if Iberian
¤ Salt and pepper to taste
Salsa:
¤ 2 egg yolks
¤ 1 clove of garlic
¤ 50 cl of olive oil
¤ Salt, pepper and lemon juice
How to make asparagus and ham incoming:
Clean the asparagus, cut the hard, dry and set aside. Wrap each asparagus in a slice of ham and put it in the oven tray. Add salt and pepper and drizzle with a little oil.Bake in preheated oven at 170 ° C for 6 to 7 minutes.
While the sauce:
Spread garlic bowl or mortar, put the egg yolks and stir with a spoon. Add a few drops of oil and stirring, to be putting more oil slowly and continue stirring, adding more oil until we see that the sauce has thickened.Add salt, pepper and lemon juice, continue stirring until well blended.Remove asparagus from oven, drizzle with warm sauce and serve immediately. Serve with toasted homemade bread.
Note: For vegetarians you can change the ham cheese.