Portions / number of people:
Preparation time: 15 minutes
Cook time: 5 minutes
In fact the source of this recipe is my mother
-1 thick ham slice
-250 GRS. Minced meat of pork
The artichokes are cleaned by cutting some thick leaves (which are very very very hard the rest not), tips and stems, reserving the tender parts of these). Wash, is departing in halves or quarters and put in water to which lemon juice has been added.
In a pan you fried the onion, when it is almost fried, add minced meat and when fried, chopped ham and then the tomato without skin (Blanch to remove the skin) chopped or grated and FRY. Place the artichokes in a pan (without water) and pour over fried.
Cover of water and leave to fire slow until the artichokes are tender (you have to consume almost all of the water, but be a caldera wine) .
If you want to, the quantities of the ingredients for the sauce can be increased to obtain more sauce, is only a guideline.