Baked sea bass – Mallorca
December 11th, 2010 | African Recipes | 2 Comments
This recipe can be made with other fish to taste. It is easy to do everything together as it bakes in the oven.
Ingredients: 2 people
¤ 2 medium whole headless bass ...
Angel hair (jam de Mallorca)
December 9th, 2010 | African Recipes | 1 Comment
This jam is made with a type of squash we call angel. His skin is mottled green and white and in the pulp has thread-like filaments and a large black ...
Greixonera of Meatballs – Mallorca
December 7th, 2010 | African Recipes | 3 Comments
Greixonera is a clay pot and squat that can be put directly into the fire.
Ingredients for four people:
¤ 8 large potatoes
¤ 200 g of green beans (can be frozen) ...
Tumbet – Mallorca
December 5th, 2010 | African Recipes | 2 Comments
I continue with summer vegetables. Today is a plate with potatoes, peppers, tomatoes, eggplant ... that is, tumbet .
Ingredients for four people:
¤ 8 large potatoes, sliced
¤ 8 red peppers, cut ...
Salmon with pepper sauce garrison
December 3rd, 2010 | African Recipes | 1 Comment
The salmon is an excellent source of omega-3 fatty acids, a special fats that have beneficial effects on many body functions. The river salmon is more nutritious, as the content ...
Fish Recipe: Baked sea bass
December 1st, 2010 | African Recipes | 1 Comment
Ingredients for 4 people:
¤ 4 medium-sized bass
¤ 4 large potatoes
¤ 1 bunch Swiss chard or spinach large
¤ 1 small onion
¤ 3 cloves of garlic
¤ ...