Recipe Chicken with paprika and honey
September 27th, 2010 | African Recipes | 3 Comments
For 2 people:
¤ 2 slices of white or chicken
¤ 1 teaspoon of honey
¤ 3 tablespoons oil to olive
¤ 1 tablespoon wine vinegar
¤ 3 teaspoons paprika
Preparation ...
Recipe Shortbread Nutella and hazelnuts
September 25th, 2010 | Uncategorized | 1 Comment
For 4 people:
¤ 75 g of butter
¤ 40 g of sugar cane
¤ 1 egg
¤ 100 g of flour
¤ 30 g to 50 g of hazelnuts, ...
Recipe Zucchini stuffed with ricotta and goat...
September 22nd, 2010 | African Recipes | 1 Comment
For 2 people:
¤ 4 zucchini rounds
¤ 4 slices Chèvretine
¤ 3 tablespoons of Ricotta
¤ 1 clove garlic
¤ 1 onion
¤ 4-5 pieces of tomato dried
¤ ...
Back tandoori hake, mashed carrots with orang...
September 20th, 2010 | African Recipes | 2 Comments
For 2 people:
¤ 2 back of hake (by frozen)
¤ 1 bunch of carrots (market)
¤ 1 orange
¤ a little Espelette pepper
¤ a little spice tandoori
¤ ...
Recipe Cheese Souffle
September 18th, 2010 | African Recipes | 1 Comment
For 4 people:
¤ 1 / 4 l of milk
¤ 4 eggs
¤ 30 g of butter
¤ 2 large tablespoons of flour
¤ 100 g of cheese
¤ ...
Recipe Beef Bourguignon
September 15th, 2010 | African Recipes | Comments Off
For 4 people:
¤ 2 kg of meat bourguignon (bead necklace, chuck, scoter)
¤ 300 g smoked bacon
¤ 1 / 2 dl of oil
¤ 1 tablespoon flour
¤ ...
Recipe Crumble ultrafast red fruit
September 11th, 2010 | African Recipes | 3 Comments
For 4 people:
¤ 250 to 500 g of frozen mixed berries
¤ 60 g of sugar brown
¤ 4 brioche toast-like "rustic"
¤ 45 g butter, soft
Preparation time: 10 ...
Recipe Tempura pineapple flavored with lime
September 11th, 2010 | African Recipes | 1 Comment
For 6 persons:
For a pineapple whole:
¤ 1 lemon green bnon treated
¤ 1 egg + 1 yellow
¤ 150 g of flour
¤ 50 g sugar powder
¤ A ...
Recipe Wok Chicken curry-coconut
September 10th, 2010 | African Recipes | 2 Comments
For 2 people:
¤ 2 white chicken
¤ A pepper
¤ a box of milk coconut
¤ 1 / 2 onion
¤ 2 cloves garlic
¤ curry powder
¤ 1 ...
Recipe sweet and sour pork stir-fry
September 9th, 2010 | African Recipes | 1 Comment
For 2 people:
¤ 500 g of pork without bones (netting or long)
¤ 1 egg
¤ 40 g to 50 g of flour
¤ 1 small hot pepper or ...