Galician empanada
March 25th, 2010 | African Recipes | 3 Comments
Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Snacks and tapes
Difficulty: Hard
Ingredients:
For the dough:
-50 g water (1/2 pail)
-50 g oil (1/2 pail)
-50 g ...